delivery bbq chicken and fried okra
strawberries and pineapple dipped in strawberry cream cheese mixed with marshmellow fluff, cucumbers soaked in vinegar, celery and carrots dipped in thick ranch dip.
cornbread from scratch, the mix sizzled when the hot oil was added, sizzled when it was poured into the oven heated cast iron. crunchy and moist and delicious with pinto beans and thick sliced ham.
tea left to steep all day, dark and chilled with sugar.
pall malls.
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